Immunoglobulins are a class of proteins which function as antibodies produced by the immune system in response to foreign antibodies such as food antigens.

• An IgG reaction can occur hours to days after exposure to the allergen; food or inhalant. This type of reaction is referred to as a delayed sensitivity reaction.
• IgA antibodies are the first line of defense against suspected disease causing agents like viruses and bacteria.
• The IgG & IgA food panel is a useful test in assessing both delayed and damaged mucosal type reactions.This type of testing is useful as it eliminates the broad process of ‘trial and error of eliminating offending foods’ and provides a detailed report for identifying offending foods and a rotation diet based on the test results.

A comprehensive range of IgG & IgA testing:
Allergy Panels – IgA- Asian Foods
Allergy Panels – IgA- General Foods
Allergy Panels – IgA- Vegetarian Foods
IgG & IgA General Western Food Panel